GreenLife Coconut Spicy Vinegar is from Organic Coconut Sap Vinegar mixed with different spices. It has authentic sourness with the delicious taste of natural spices. Coconut Spicy Vinegar has a prebiotic that promotes digestive health and it is also diabetic friendly being a low glycemic index. It is used for cooking, marinades, and dip sauce for grilled or fried meats, barbeque, and seafood.
-Marinades, Cooking, Sauce
Philippine Organic Coconut Sap, Chilli, Ginger Garlic, Salt, Black Pepper
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