Organic Coconut Sap Vinegar is a naturally fermented vinegar that has a similar flavor to Apple cider vinegar or balsamic vinegar. It is low on glycemic index, making it a suitable food for diabetics. There are nine essential amino acids in organic coconut sap vinegar which help the body build proteins. It contains essential amino acids that contribute to the formation of hemoglobin, which carries oxygen and antibodies, improves immunity, fights infection, repairs torn tissues, aids in detoxification, reduces blood sugar levels and supports digestion. This can be used in dressing of salads and marinades.
-Marinades, Cooking, Dressing and Sauce
-Philippine Organic Coconut Sap (Unpasteurized)
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