GreenLife Organic Coconut Cider Vinegar is naturally fermented vinegar like Apple cider and Balsamic vinegars. It is low on glycemic index that appropriate food for diabetic patients. Organic Coconut Cider Vinegar contains 9 essential amino acids that help in building proteins in the body. It’s essential amino acids of Organic Coconut Cider Vinegar is help in formation of haemoglobin that carries oxygen and antibodies, helps in building a strong immune system, helps in fighting infection, helps in fighting torn body tissues and detoxification, helps in lowering blood sugar levels, have a natural source of probiotics and aids in digestion. Organic Coconut Cider Vinegar can be used in dressing of salads and marinade
USAGE DIRECTION:
-Marinades, Cooking, Dressing, Sauce, Or drink 3 tbsp before meal to increase fullness
INGREDIENTS:
Philippine Organic Coconut Sap, Philippine Organic Coconut Sugar
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