Inulin, also known as fructooligosaccharide (FOS), is a soluble prebiotic fiber that is resistant to digestion and makes it to the large intestine largely intact.

Probiotic bacteria in the intestine consume Inulin and, as a result,

Short-chain fatty acids are produced, which nourish the cells that line the colon. As a result, inulin aids in the maintenance of intestinal health and function.

The flavor of inulin is pleasant, and it adds a light sweetness to foods and beverages.

However, it has a very low glycemic index and will not raise blood glucose levels.

1 level teaspoon, 1 to 3 times per day is recommended. Incorporate into your favorite beverage or meal.

To avoid GI discomfort, start with 1 teaspoon per day and gradually increase the dosage.

There are no other ingredients. There are no yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients in this product.

Produced in a GMP facility that also handles other allergen-containing ingredients.